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Beef Barley Soup

Beef Barley Soup – - Recipe

Tender beef mixed with chunky onions, celery and carrots makes for a hearty, warming dish.

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Ingredients per serving

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Prepare the Soup

To Serve

  • Croutons, plain
  • Parsley

Preparation

  1. Prepare the Soup

    • In a large pot, melt butter. Add beef and cook until browned.
    • Add onions, celery and carrots, sauté until tender.
    • Add mushrooms and cook until liquid is released.
    • Add barley, tomatoes and prepared Knorr® Ultimate Beef Base. Bring to a boil. Simmer for 40 minutes.
    • Add broccoli florets. Simmer until tender.
    • Add seasoning to taste and hold for service

  2. To Serve

    • Ladle soup into bowl. Garnish withcroutons and/ or parsley, if desired.
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