Tuscan Trattoria Soup

Name: Tuscan Trattoria Soup
Yield: 10
Ingredients: 15.0ml Olive oil; 75.0g Chopped onion; 3.0each Garlic clove, minced; 150.0g Carrots, diced; 470.0g White beans, canned, rinsed, drained; 150.0g Zucchini, diced; 100.0g Small pasta (ditilini), uncooked; 15.0g Parsley, fresh, flat-leaf, chopped; 50.0g Escarole or spinach, fresh; 25.0g Parmesan cheese, grated; 2.0liter, prepared Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg; 1.0ml Thyme, dried; 2.0ml Lemon rind, grated; 1.0ml Crushed red pepper; 3.0ml Salt; 1.0can Kidney beans, crushed, 470 g can(s)

Crushed and whole white beans bring hearty substance to the lively combination of ditalini pasta, chopped onion, carrots, parsley, zucchini, lemon zest and fresh escarole or spinach.

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Prepare the Soup

Olive oil 15.0 ml
Chopped onion 75.0 g
Garlic clove, minced 3.0 each
Carrots, diced 150.0 g
White beans, canned, rinsed, drained 470.0 g
Zucchini, diced 150.0 g
Small pasta (ditilini), uncooked 100.0 g
Parsley, fresh, flat-leaf, chopped 15.0 g
Escarole or spinach, fresh 50.0 g
Parmesan cheese, grated 25.0 g
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 2.0 liter, prepared
Thyme, dried 1.0 ml
Lemon rind, grated 2.0 ml
Crushed red pepper 1.0 ml
Salt 3.0 ml
Kidney beans, crushed, 470 g can(s) 1.0 can

Prepare the Soup
- Heat oil in pan over medium heat. Add onion, thyme, garlic and carrots. Sauté for 5 minutes.
- Add beans and Knorr® Ultimate Chicken. Bring to a boil. Cover, reduce heat and simmer for 15 minutes.
- Add remaining ingredients except for escarole or spinach. Cook for 15 minutes or until the pasta is done.
- Add escarole or spinach. Sprinkle with cheese if desired.

Tuscan Trattoria Soup

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Prepare the Soup

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Tuscan Trattoria Soup

Ingredients per serving

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Preparation

Prepare the Soup

What you'll get:

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