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Playful and multi-sensory

Cross-cuisine mash-ups

Organic conversations

 

About the trend

Food can be fun, as well as delicious! Post-pandemic,we’re living in a time of increased connectivity.This means that unique, playful and multi-sensorydining experiences are more celebrated than ever. Through beautiful food boards of cross-cuisinemash-ups, diners have the opportunity to enjoyfood together, creating organic conversations anda sense of community

 “It’s a simple dessert that’s easy to prepare yet versatile and tasty. You can use different toppings and molds that are readily available. Best of all, it’s great for sharing.”.

“It’s a simple dessert that’s easy to prepare yet versatile and tasty. You can use different toppings and molds that are readily available. Best of all, it’s great for sharing.”.

Chef Maurits van Vroenhoven

Executive Chef - UFS The Netherlands

The New Sharing Recipes

The new sharing

Rosewater Panna Cota

For Casual Independent Restaurants

A highly versatile, top dessert that can be prepared ahead using different molds and served with different sauces, toppings, and garnishes.

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