Irresistible Vegetables
Vegetable Democracy
Aesthetically interesting
Vibrant and picturesque plates
Bright and brilliant
About the trend
With such a saturated market within food services, yourdish of the day can’t just taste great, it needs to lookthe part too. Diners demand food that is not only fullof nutrition and nourishment, they want it to lookaesthetically interesting – and vegetables might bethe answer.
“Diners will be more likely to try something new if it is tied to familiar dishes like a taco enhanced with simple, yet flavor-packed ingredients”.
Chef Dana Cohen
Executive Chef - UFS North America
Irresistible Vegetables Recipes
Hot Honey Caramelized Butternut Squash Tostada
For Casual Full-Service Restaurants
What’s hot? Hot honey! This recipe shows how tokeep vegetables trendy and exciting in flavor andappearance – caramelizing and frying of seasonal,inexpensive yet appealing ingredients, giving it awow factor that you can charge a premium for. It provides a good serving of vegetables that delivertaste and essential nutrients, as well as protein toround out the dish.
