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Resources Find all UFS Resources here.

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Promoting your plant-based menu Plant-based eating is on the rise.

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Tips to Reduce Sodium Find ways to improve the health of dishes through sodium reduction.

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Vegetables Take The Lead Salads & Bowls Vegetables are becoming the darlings of the plate as chefs feature them front and center and use meat preparation methods like roasting to give them more robust flavour.

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Plant-Based Foods and Prep Which plant-based menu items should you add to maximize profit and customer satisfaction?

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Vegan Food on a Budget Plant-based diets are one of the fastest-growing trends in the world today.

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This is home for Senior Living Residents Get support with Senior Living Food Menus, recipes for the elderly tips on senior well being and more!

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Standout Signatures Bowls Do you have the bowls to elevate your menu?

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Standout Signatures Poutine Do you have the bowls to elevate your menu?

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