Results

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The Future of Meat: The Rise in Plant Based Alternatives New protein-based alternatives make it easier than ever to mimic meat in dishes.

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Plant-Based Foods and Prep Which plant-based menu items should you add to maximize profit and customer satisfaction?

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Standout Signatures Bowls Do you have the bowls to elevate your menu?

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Standout Signatures Poutine Do you have the bowls to elevate your menu?

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Seasonal Ingredients for the Fall and Winter | Unilever Food Solutions US It’s time to change up your menu to make it season-appropriate.

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Your UFS Chefs Your UFS chefs bring their wide range of talents and specialties to help your restaurant stay ahead of the curve.

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Make Your Classic Dishes Iconic | Standout Signatures at UFS.com If you're going to stand out, it's going to take bowls.

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Restaurant Innovation & Menu Optimization Do more with less: See how restaurant operators optimize menus & innovate restaurants, from best pantry items to stock to preparing 1 ingredient three ways.

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Ingredients Find out more about which ingredients you can use for plant-based eating.

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Standout Signatures Handhelds Do you have the bowls to elevate your menu?