Results

• Recipes

Smoky Brussels Sprout Salad Finished with a drizzle of Caesar dressing combined with liquid smoke and topped with a soft boiled egg.

• Recipes

Portuguese Bean, Sausage, and Kale Soup With Basil Walnut Pesto featuring Knorr® Professional Ultimate Low Sodium Roasted Chicken Base

• Recipes

Fondue Burger A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.

• Recipes

Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce A savoury winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.

• Recipes

Loaded Cajun Poutine with Andouille Sausage Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.

• Recipes

Smashed Potatoes and Chorizo with Fire-Roasted Gravy Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy.

• Recipes

Ham n’ Cheese Burger Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

• Recipes

Tostadas de Pollo (Pulled Chicken Tostadas) Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas.

• Recipes

Chicken Larb in Lettuce Cups Spicy and tangy ground chicken dish.

• Recipes

Toronto Centre Ice Maple-Bacon Mayoli