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• Recipes

Guajillo Roasted Chicken Traditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja regio.

• Recipes

Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce Seared sea bass in a light puréed carrot and ginger sauce, garnished with morels and peas for a colourful taste of spring.

• Recipes

Roasted Sweet Onion with Rosemary and Garlic For a new take on traditional comfort food, this soup combines sweet onions with savory garlic and rosemary.

• Recipes

Jackfruit Larb in Lettuce Cups A vegetarian version of a spicy and tangy Thai style appetizer.

• Recipes

Curried Roasted Root Vegetable Soup This South Asian-inspired soup takes your favorite winter root vegetable mix and adds curry for a warming twist.

• Recipes

Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens This dish is intended to be served as an entrée and delivers a decadent blend of flavor that is rich and inviting.

• Recipes

Fresh Summer Salad Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa.

• Recipes

Gratinatéed Mussels Gratinated seafood has been around the block and is popular the world over, but it’s time for an upgrade.

• Recipes

Pork, Lentil and Kale Soup A warm, hearty soup with ground pork, lentils, kale and vegetables.