At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Chef Einav how to make a southern Thai-style curry (famous for it’s heat) with barracuda and rice noodles.
Local Expert
Chef “Ann” Pavita Sae-Chao is the Executive Chef at Chef Ian Kittichai’s international food and beverage consulting firm, Cuisine Concept Co., and has made many appearances on Iron Chef Thailand, Iron Chef America, and Iron Chef Japan.
Cab Moo Pad Prig Thai Dam
Originating in Northern Thailand, this rich and complex dish is eaten with steamed sticky rice.
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