Food Allergy 101
Accomodating guests' allergies helps you serve them better.
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![5 Food Allergy Guidelines to Follow in Your Restaurant]()
5 Food Allergy Guidelines to Follow in Your Restaurant
Allergies are one of the most serious dangers to our restaurant guests today. An allergic reaction can endanger a guest’s life ...
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![Food Allergy or Intolerance?]()
Food Allergy or Intolerance?
Fully understanding the conditions affecting your guests is essential to keeping them safe. Food allergies aren’t the only conc...
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![Promoting Food Allergy Awareness]()
Promoting Food Allergy Awareness
Understanding the basics of food allergies helps pave the way for more inclusive dining experiences.
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![Food Allergen Substitutions and Recipe Ideas]()
Food Allergen Substitutions and Recipe Ideas
Simple substitutions can help you appeal to guests with food allergies as well as bring new dimensions to traditional recipes.
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![Avoid Cross Contamination of Food Allergens]()
Avoid Cross Contamination of Food Allergens
Simple steps back of house can have a big impact on avoiding allergic reactions front of house.
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![Helping Guests Manage Celiac Disease]()
Helping Guests Manage Celiac Disease
To create a more inclusive dining experience, delivering more gluten-free choices is a smart tactic. Explore these simple steps...
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![Front-of-House and Back-of-House Allergen Safety Checklist]()
Front-of-House and Back-of-House Allergen Safety Checklist
Answer these quick questions to see how prepared your restaurant is to accommodate guests with food allergies.
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![Handling Allergens and Knowing What to Do If a Reaction Occurs]()
Handling Allergens and Knowing What to Do If a Reaction Occurs
Be on the Lookout: Food labels can be tricky to read and it’s important you know which allergens could be in the food you are s...
