#FairKitchens
A movement to inspire a new kitchen culture, because a healthier culture makes for a healthier business
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Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her Team
Her unique mission is to take care of employees first, then the guests—the food comes last.
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Hear from Those Making Change Happen
Chefs and owners alike are working to ensure their restaurants live into the #FairKitchens movement. Learn what you can do to help build a brighter future for the foodservice industry.
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6 Traits of Effective Teams
There’s no “I” in concasse. Teamwork in the kitchen is critical for creating the best food experiences.