Avocado Gazpacho

Name: Avocado Gazpacho
Yield: 10
Ingredients: 4.0liter, prepared Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack; 3.0each Cucumbers, seedless, peeled, chopped; 5.0each Garlic cloves, rough chop; 5.0each Onions, shallots, quartered; 3.0each Bell peppers, green, seeded, chopped; 450.0g Lettuce, shredded; 2.5g Dill, fresh, chopped; 120.0ml Red wine vinegar; 2.0each Lemon, juice only; 5.0each Avocados; 1.0each Avocados; 0.0T. Dill, fresh, chopped, for garnish; 150.0ml Crème fraiche; 0.0pinch Kosher salt and black pepper to taste

This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice.

...

Prepare the Soup

Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack 4.0 liter, prepared
Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack
Buy it now

x

Sysco

Stewart Foodservice

Gordon Food Service

Costco Business Center

Wholesale Club

A1 Cash + Carry

Flanagan

Amazon

Pratts

Food Service Direct

See more
Cucumbers, seedless, peeled, chopped 3.0 each
Garlic cloves, rough chop 5.0 each
Onions, shallots, quartered 5.0 each
Bell peppers, green, seeded, chopped 3.0 each
Lettuce, shredded 450.0 g
Dill, fresh, chopped 2.5 g
Red wine vinegar 120.0 ml
Lemon, juice only 2.0 each
Avocados 5.0 each

Finish the Soup

Avocados 1.0 each
Dill, fresh, chopped, for garnish
Crème fraiche 150.0 ml
Kosher salt and black pepper to taste

Soups & Stews

Spring

Summer

Gluten free

Plant Forward

Vegetarian

Vegetables

This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice.

...

Preparation

Prepare the Soup
- Cool the prepared Knorr® Liquid Concentrated Base Vegetable.
- Place cucumber, garlic, shallots, green pepper, lettuce, dill, vinegar, lemon juice and preparedKnorr base in a blender or food processor. Blend until smooth.
- Cut avocados in half lengthwise. Peel and remove pit. Roughly chop the avocados and add it to the mixture in the blender or food processor. Blend until smooth. Season to taste.
Finish the Soup
- Transfer the soup to a medium bowl. Finely chop the remaining avocado and stir this into the gazpacho; add salt and pepper to taste. Chill thoroughly before serving.
- Garnish with the remaining dill and crème fraiche.