Ingredients per serving
Balsamic Maple Miso Glazed Root Vegetable Salad
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+
€0.0
Prepare the Balsamic Maple Miso Dressing
Miso paste
/oz
275.0 g
0%
Maple syrup
/ml
120.0 ml
0%
Hellmann's® Classics Balsamic Dressing 2 x 3.78 L
/ml
675.0 ml
0%
Prepare the Roasted Vegetables
Assorted Root Vegetables (butternut squash, carrots, parsnips, turnips, celery root), peeled and cut into 1-inch cubes
/g
2.3 kg
0%
Shallots, sliced
/g
450.0 g
0%
Thyme, fresh, chopped
/g
5.0 g
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Balsamic Maple Miso Dressing, as prepared
/as needed
0.0 as needed
0%
Prepare the Salad
Red Swiss chard, cut into ribbons
/g
360.0 g
0%
Cooked wild rice blend
/g
1.7 kg
0%
Balsamic Maple Miso Dressing, as prepared
/as needed
375.0 ml
0%
Assorted Root Vegetables , as prepared
/as needed
0.0 as needed
0%
Tahini
/g
170.0 g
0%
Feta cheese, crumbled
/g
225.0 g
0%
Scallions, sliced
/g
70.0 g
0%
/
Prepare the Balsamic Maple Miso Dressing
-
Miso paste 275.0 g
-
Maple syrup 120.0 ml
Prepare the Roasted Vegetables
-
Assorted Root Vegetables (butternut squash, carrots, parsnips, turnips, celery root), peeled and cut into 1-inch cubes 2.3 kg
-
Shallots, sliced 450.0 g
-
Thyme, fresh, chopped 5.0 g
-
Salt and Pepper, to taste
-
Balsamic Maple Miso Dressing, as prepared
Prepare the Salad
-
Red Swiss chard, cut into ribbons 360.0 g
-
Cooked wild rice blend 1.7 kg
-
Balsamic Maple Miso Dressing, as prepared 375.0 ml
-
Assorted Root Vegetables , as prepared
-
Tahini 170.0 g
-
Feta cheese, crumbled 225.0 g
-
Scallions, sliced 70.0 g
