Beef and Chorizo Burger

Name: Beef and Chorizo Burger
Yield: 10
Ingredients: 710.0g Ground beef; 240.0g Ground chorizo; 0.0tsp Salt; 150.0ml Hellmann's® Real Mayonnaise 4L 2 pack; 6.0g Flat leaf Parsley; 200.0g Cilantro; 1.0each Jalapeno, seeded; 3.0each Garlic clove; 15.0ml Sherry vinegar; 10.0each Bread, brioche buns; 10.0slices Gouda cheese; 10.0each Leaves, little gem lettuce; 10.0each Beefsteak tomatoes; 10.0slices Red onion

Give your classic steak burger a mexican twist. This burger recipe is enhanced with the sweet smoked flavour of the chorizo sausage. Served with Hellmann’s Real Mayonnaise mixed with garlic and herbs to make a traditional chimichurri.

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For the Burger Patty

Ground beef 710.0 g
Ground chorizo 240.0 g
Salt

For the Chimichurri Mayonnaise

Hellmann's® Real Mayonnaise 4L 2 pack 150.0 ml
Hellmann's® Real Mayonnaise 4L 2 pack
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Flat leaf Parsley 6.0 g
Cilantro 200.0 g
Jalapeno, seeded 1.0 each
Garlic clove 3.0 each
Sherry vinegar 15.0 ml

For the Burger

Bread, brioche buns 10.0 each
Gouda cheese 10.0 slices
Leaves, little gem lettuce 10.0 each
Beefsteak tomatoes 10.0 each
Red onion 10.0 slices

Burgers

Sandwiches

Main Course

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Hellmann's®

Beef

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Preparation

For the Burger Patty
- Combine the ground beef, chorizo and salt and form into 10 patties.
For the Chimichurri Mayonnaise
- Combine the parsley, cilantro, jalapeno, garlic and sherry vinegar in a food processor.Pulse until finely chopped.Add mayonnaise and pulse until incorporated.Season with salt.
For the Burger
- Grill the burger patty.
- When the burger is cooked and is resting, add the Gouda cheese and grill the cheese on top and the bun at the same time.
- Place the beefsteak tomato and little gem lettuce on the base of the bun.
- Place the burger patty on then top then the red onion.
- Top with the Chimichirri Mayonnaise and place the burger bun on top.