Crispy Chicken Ranch Poutine

Name: Crispy Chicken Ranch Poutine
Yield: 10
Ingredients: 500.0ml Hellmann's® Classics Ranch Dressing 2 x 3.78 L; 60.0ml Lemon juice; 2.0each Garlic cloves, peeled and chopped; 60.0ml Olive oil; 60.0ml Cider vinegar; 15.0ml Black pepper, ground; 1.0L All-purpose flour; 15.0ml Seasoned salt; 15.0ml Poultry spice; 15.0ml Paprika or cajun spice; 0.0as needed Oil, for (deep)frying; 1.0kg Chicken tenders or breast, raw; 1.5kg Thick cut fries, pre-blanched or frozen; 1.2kg Cheese Curds, white, fresh; 125.0ml Green onions, sliced thin; 1.5liter, prepared Knorr® Professional Poutine Gravy Mix 6 x 430 gr

This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled with a tangy Ranch white BBQ Sauce.

...

Prepare the Sauce and Chicken

Hellmann's® Classics Ranch Dressing 2 x 3.78 L 500.0 ml
Hellmann's® Classics Ranch Dressing 2 x 3.78 L
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Lemon juice 60.0 ml
Garlic cloves, peeled and chopped 2.0 each
Olive oil 60.0 ml
Cider vinegar 60.0 ml
Black pepper, ground 15.0 ml

Fry the Chicken

All-purpose flour 1.0 L
Seasoned salt 15.0 ml
Poultry spice 15.0 ml
Paprika or cajun spice 15.0 ml
Oil, for (deep)frying
Chicken tenders or breast, raw 1.0 kg

Assemble the Poutine

Thick cut fries, pre-blanched or frozen 1.5 kg
Cheese Curds, white, fresh 1.2 kg
Green onions, sliced thin 125.0 ml
Knorr® Professional Poutine Gravy Mix 6 x 430 gr 1.5 liter, prepared
Knorr® Professional Poutine Gravy Mix 6 x 430 gr
Buy it now

x

Sysco

Stewart Foodservice

Gordon Food Service

Wholesale Club

TGP Foodservice

Flanagan

Amazon

Pratts

Food Service Direct

See more

Appetizer / Shareable

Spring

Summer

Fall

Winter

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Hellmann's®

Knorr® Professional

Gluten free

Chicken

Colleges & Universities

Casual Dining

Fast Casual Dining

Poutine

This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled with a tangy Ranch white BBQ Sauce.

...

Preparation

Prepare the Sauce and Chicken
- In a bowl combine the Hellmann's® Creamy Ranch Dressing, lemon juice, garlic, olive oil, cider vinegar and black pepper.
- Whisk until all the ingredients are blended, keep refrigerated.
- If you have chicken tenders, remove the tendon using a paring knife.
- If you have chicken breasts, cut each breast into strips.
- Take half of the marinade and combine in a bowl with the chicken. Refrigerate for 2 to 6 hrs.
Fry the Chicken
- In a medium bowl combine the flour, seasoned salt, poultry seasoning and paprika.
- Drain the chicken slightly and dredge in the seasoned flour.
- Fry in oil at 180°C for 6-8 minutes until golden brown.
Assemble the Poutine
- Deep fry a portion of fries.
- In a bowl place a portion (140 g) of fries on the bottom and top with a portion of cheese curds (114 g).
- Ladle 125 ml of the prepared Knorr® Poutine Gravy on top of the fries and cheese curds.
- Add 115 g portion of chicken filets on top and drizzle with 40 ml of the Ranch sauce.
- Garnish with the green onions.