Ingredients per serving
Jackfruit Larb in Lettuce Cups
−
+
€0.0
Prepare the Jackfruit Larb
Oil, as needed
/
0.0
0%
Garlic cloves, minced
/oz
18.0 g
0%
Lemongrass, chopped
/g
8.0 g
0%
Galangal/ginger, finely minced
/g
2.0 g
0%
Shallots, diced
/g
25.0 g
0%
Red or green bird’s eye chili, chopped
/g
6.0 g
0%
The Jackfruit Company, Naked Jackfruit (900 g)
/pack
1.0 pack
0%
Green beans, cut into 6 mm disks
/g
175.0 g
0%
Palm sugar
/g
3.0 g
0%
Cilantro, coarsely chopped
/g
15.0 g
0%
Kefir lime leaves, chiffonade
/each
4.0 each
0%
Mushroom sauce
/ml
25.0 ml
0%
Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack
/ml, prepared
30.0 ml, prepared
0%
Loyalty points
To Serve
Boston lettuce, leaves
/heads
2.0 heads
0%
Limes, cut into wedges, for garnish
/each
2.0 each
0%
/
Prepare the Jackfruit Larb
-
Oil, as needed
-
Garlic cloves, minced 18.0 g
-
Lemongrass, chopped 8.0 g
-
Galangal/ginger, finely minced 2.0 g
-
Shallots, diced 25.0 g
-
Red or green bird’s eye chili, chopped 6.0 g
-
The Jackfruit Company, Naked Jackfruit (900 g) 1.0 pack
-
Green beans, cut into 6 mm disks 175.0 g
-
Palm sugar 3.0 g
-
Cilantro, coarsely chopped 15.0 g
-
Kefir lime leaves, chiffonade 4.0 each
-
Mushroom sauce 25.0 ml
To Serve
-
Boston lettuce, leaves 2.0 heads
-
Limes, cut into wedges, for garnish 2.0 each
