Ingredients per serving
Sweet and Smoky Heirloom Tomato and Watermelon Salad with Pickled Red Onion and Ricotta Salata
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€0.0
Prepare the Tomatoes and Watermelon
Heirloom tomatoes, roughly cut
/g
1.8 kg
0%
Watermelon, cut into 2.5 cm cubes
/g
1.35 kg
0%
Hellmann's® Smoked Peach Dressing 2 x 3.78 L
/ml
450.0 ml
0%
Prepare the Pickled Red Onions
Rice Vinegar
/ml
720.0 ml
0%
Sugar
/g
300.0 g
0%
Red chili, finely chopped
/g
2.5 g
0%
Red onion, thin slice
/oz
450.0 g
0%
Prepare the Buckwheat
Buckwheat, cooked
/g
335.0 g
0%
Olive oil, as needed
/ml
0.0 ml
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Prepare the Salad
Baby arugula
/g
50.0 g
0%
Mint, chiffonade
/g
23.0 g
0%
Basil chiffonade
/g
10.0 g
0%
Radish, thin sliced
/g
227.0 g
0%
Pine nuts, toasted
/g
135.0 g
0%
Ricotta salata, shaved
/g
492.0 g
0%
Sumac, to taste
/x
0.0 x
0%
/
Prepare the Tomatoes and Watermelon
-
Heirloom tomatoes, roughly cut 1.8 kg
-
Watermelon, cut into 2.5 cm cubes 1.35 kg
Prepare the Pickled Red Onions
-
Rice Vinegar 720.0 ml
-
Sugar 300.0 g
-
Red chili, finely chopped 2.5 g
-
Red onion, thin slice 450.0 g
Prepare the Buckwheat
-
Buckwheat, cooked 335.0 g
-
Olive oil, as needed
-
Salt and Pepper, to taste
Prepare the Salad
-
Baby arugula 50.0 g
-
Mint, chiffonade 23.0 g
-
Basil chiffonade 10.0 g
-
Radish, thin sliced 227.0 g
-
Pine nuts, toasted 135.0 g
-
Ricotta salata, shaved 492.0 g
-
Sumac, to taste