Vegan Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Drizzle

Name: Vegan Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Drizzle
Yield: 10
Ingredients: 900.0g Cauliflower florets; 260.0g Flour; 180.0g Panko bread crumbs; 0.0x Salt and Pepper, to taste; 500.0ml Unsweetened plant milk; 230.0g Red cabbage, julienned; 230.0g Green mango, julienned; 8.0g Cilantro, chopped; 120.0ml White wine vinegar; 375.0ml Hellmann’s ® Vegan Mayo 2x 3.78L; 10.0ml Green hot sauce; 8.0g Cilantro, fresh, chopped; 30.0each Tortillas; 8.0g Cilantro leaves; 60.0g Red leaf lettuce, shredded

Vegan Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Drizzle – - Recipe

Vegan tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.

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Prepare the Fried Cauliflower

Cauliflower florets 900.0 g
Flour 260.0 g
Panko bread crumbs 180.0 g
Salt and Pepper, to taste
Unsweetened plant milk 500.0 ml

Prepare the Green Mango Slaw

Red cabbage, julienned 230.0 g
Green mango, julienned 230.0 g
Cilantro, chopped 8.0 g
White wine vinegar 120.0 ml

Prepare the Spicy Hatch Chile Mayonnaise

Hellmann’s ® Vegan Mayo 2x 3.78L 375.0 ml
Hellmann’s ® Vegan Mayo 2x 3.78L
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Green hot sauce 10.0 ml
Cilantro, fresh, chopped 8.0 g

Build the Tacos

Tortillas 30.0 each
Cilantro leaves 8.0 g
Red leaf lettuce, shredded 60.0 g

Seafood

Appetizer / Shareable

Main Course

Side

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Plant Forward

Vegan

Vegetarian

Vegetables

Vegan tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.

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Preparation

Prepare the Fried Cauliflower
- Blanch the cauliflower florets for 2 minutes.
- Whisk together flour with salt and pepper. Stir in plant milk. The batter should be slightly thinner than pancake batter. Toss the florets in the batter.
- Allow additional batter to drip off, then coat in panko breadcrumbs.
- Deep-fry the cauliflower at190 Cuntil crispy and golden brown and season with salt and pepper.
Prepare the Green Mango Slaw
- Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
Prepare the Spicy Hatch Chile Mayonnaise
- Whisk together the Hellmann's® Spicy Hatch Chile Dressing and Hellmann's®Vegan Mayonnaise.Transfer to a squeeze bottle and refrigerate until needed.
Build the Tacos
- Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
- Drizzle with Spicy Hatch Chile Mayonnaise and garnish with cilantro. Serve 3 tacos per portion.