Bol à grains japonais

Bol copieux à base de riz frit au miso, salade de sésame et carottes marinées.

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Prepare the Pickled Carrots
- Combine water, vinegar, sugar, and salt in a sauce pot. Bring to a boil and removed from heat. Add warm pickling liquid to a heat safe bowl with carrots. Let sit for 10 minutes. Drain carrots and cool in fridge until ready to use
Miso Sesame Ginger Dressing
- Combine all ingredients and refrigerate until ready to use.
Assemble the Bowl
- In a mixing bowl combine cabbage, kale, and Sesame Ginger Dressing.
- Build bowl starting with Japanese Fried Rice and top with dressed kale and cabbage mixture, pickled carrots, and toasted almonds.
- Garnish with nori, sesame seeds and togarashi if desired.

sauce Zip Zip Hellmann’s