Lobster and Shimeji Mushroom Arepa

Name: Lobster and Shimeji Mushroom Arepa
Yield: 4
Ingredients: 450.0g Lobster Mushrooms, sauteed; 225.0g Shimeji Mushrooms, sauteed; 150.0g Prepared masa harina (arepa mix just add water/salt); 1.0piece Hass Avocado, sliced; 110.0g Aged white cheddar; 1.0ea Avocat, Hass tel que préparé; 125.0ml Hellmann's® Vraie Mayonnaise 2 x 4 L; 60.0ml Sour cream; 4.0g Coriandre fraîche hachée; 3.0ml Agave light syrup; 2.0g poivre de Cayenne (ajuster au goût)

Lobster and Shimeji Mushroom Arepa – - Recette

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Ingredients

Lobster Mushrooms, sauteed 450.0 g
Shimeji Mushrooms, sauteed 225.0 g
Prepared masa harina (arepa mix just add water/salt) 150.0 g
Hass Avocado, sliced 1.0 piece
Aged white cheddar 110.0 g
Avocat, Hass tel que préparé 1.0 ea
Hellmann's® Vraie Mayonnaise 2 x 4 L 125.0 ml
Hellmann's® Vraie Mayonnaise 2 x 4 L
Hellmann's® Vraie Mayonnaise 2 x 4 L

Acheter

x

Flanagan

Alimplus

Sysco

Pratts

Food Service Direct

En savoir plus
Sour cream 60.0 ml
Coriandre fraîche hachée 4.0 g
Agave light syrup 3.0 ml
poivre de Cayenne (ajuster au goût) 2.0 g

Ingredients
- Using a vita mix, combine all the sauce ingredients and blend for about 1 minute. Place in a squeeze bottle and refrigerate.
- Divide prepared masa into 4 parts and form into arepa shape. (Round ball, thenflattened with wet hands so it's a bit easier tp maneuver.)
- Preheat a large nonstick pan and cook arepas in a low/medium fire, until golden colour. (Finish arepas in a Josper oven or any open fire for extra flavor and texture.)
- Open arepas using a paring knife 3/4 of the way around and stuff with cheese, mushrooms, and avocado slices.
- Drizzle some sauce inside the cavity as well and continue with desired presentation.

Lobster and Shimeji Mushroom Arepa

Ingrédients

Ingredients

Hellmann's® Vraie Mayonnaise 2 x 4 L

Hellmann's® Vraie Mayonnaise 2 x 4 L

Préparation

Ingredients

Vous obtiendrez :

Lobster and Shimeji Mushroom Arepa

Ingrédients

Ingredients

Hellmann's® Vraie Mayonnaise 2 x 4 L

Hellmann's® Vraie Mayonnaise 2 x 4 L

Préparation

Ingredients

Vous obtiendrez :

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