Lobster and Shimeji Mushroom Arepas

Name: Lobster and Shimeji Mushroom Arepas
Yield: 4
Ingredients: 450.0g Lobster Mushrooms, sauteed; 2250.0g Shimeji Mushrooms, sauteed; 150.0g Prepared masa harina (arepa mix just add water/salt); 1.0piece Hass Avocado, sliced; 110.0g Aged white cheddar; 1.0ea Avocat, Hass tel que préparé; 125.0ml sauce Zip Zip Hellmann’s; 60.0ml Sour cream; 4.0g Coriandre fraîche hachée; 3.0ml Agave light syrup; 2.0g Poivre de Cayenne

Lobster and Shimeji Mushroom Arepas – - Recette

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Ingredients

Lobster Mushrooms, sauteed 450.0 g
Shimeji Mushrooms, sauteed 2250.0 g
Prepared masa harina (arepa mix just add water/salt) 150.0 g
Hass Avocado, sliced 1.0 piece
Aged white cheddar 110.0 g
Avocat, Hass tel que préparé 1.0 ea
sauce Zip Zip Hellmann’s 125.0 ml
sauce Zip Zip Hellmann’s
sauce Zip Zip Hellmann’s

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Sour cream 60.0 ml
Coriandre fraîche hachée 4.0 g
Agave light syrup 3.0 ml
Poivre de Cayenne 2.0 g

Ingredients
- Using a vita mix, combine all the sauce ingredients and blend for about 1 minute. Place in a squeeze bottle and refrigerate.
- Divide prepared masa into 4 parts and form into arepa shape. (Round ball, thenflattened with wet hands so it's a bit easier tp maneuver.)
- Preheat a large nonstick pan and cook arepas in a low/medium fire, until golden colour. (Finish arepas in a Josper oven or any open fire for extra flavor and texture.)
- Open arepas using a paring knife 3/4 of the way around and stuff with cheese, mushrooms, and avocado slices.
- Drizzle some sauce inside the cavity as well and continue with desired presentation.

Lobster and Shimeji Mushroom Arepas

Ingrédients

Ingredients

sauce Zip Zip Hellmann’s

sauce Zip Zip Hellmann’s

Préparation

Ingredients

Vous obtiendrez :

Lobster and Shimeji Mushroom Arepas

Ingrédients

Ingredients

sauce Zip Zip Hellmann’s

sauce Zip Zip Hellmann’s

Préparation

Ingredients

Vous obtiendrez :

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