Carlos Madeira, Portugal Corporate Executive Chef and Einav Grefen, North America Corporate Executive Chef at Unilever Food Solutions, show us how to make Portuguese seafood and rice stew. Chef Madeira makes a flavourful broth with shrimp shells, tomatoes, white wine and Knorr Seafood Base and adds clams, shrimp, lobster and rice.
How to Prepare Arroz de Marisco:
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Learn more about how to prepare Arroz de Marisco with Portuguese seafood and rice stew with Knorr® Professional Seafood Base.
