A Thai Classic: Shrimp Curry with Coconut Steamed Rice

For an extra kick of umami, Chef Einav adds Knorr® Caldo de Pollo. Plus, she shows us a delicious vegetarian variation by swapping out the chicken for jackfruit and the Knorr® Caldo de Pollo for Knorr® Vegetable Liquid Concentrated Base.

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Shrimp Curry with Coconut Steamed Rice

Sticky coconut rice with hearty Thai curry shrimp.

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Product Recommendation:

Knorr® Professional Liquid Concentrated Vegetable Base

With its closest to scratch flavour, this gluten free vegetable base is perfect for creating stocks for soups and sauces or to balance a scratch stock.

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