African Grain Salad

Name: African Grain Salad
Yield: 10
Ingredients: 15.0g Sundried tomatoes, minced; 450.0ml Hellmann's® Classics Italian Dressing 2 x 3.78 L; 800.0g Israeli couscous, cooked; 800.0g Barley, cooked; 60.0g Flat-leaf parsley; 125.0ml Harissa, prepared; 150.0g Eggplant, large diced, roasted; 270.0g Tomato, medium dice; 675.0g Purple cauliflower florets, roasted; 560.0g Chicken, cooked, shredded; 425.0ml Sundried Tomato Vinaigrette, prepared

Israeli couscous, barley and flat leaf parsley combined with harissa and topped with diced roasted eggplant, tomato and purple cauliflower. Finish with shredded chicken and Sundried Tomato Vinaigrette.

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Prepare the Sundried Tomato Vinaigrette

Sundried tomatoes, minced 15.0 g
Hellmann's® Classics Italian Dressing 2 x 3.78 L 450.0 ml
Hellmann's® Classics Italian Dressing 2 x 3.78 L
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Finish the Salad

Israeli couscous, cooked 800.0 g
Barley, cooked 800.0 g
Flat-leaf parsley 60.0 g
Harissa, prepared 125.0 ml
Eggplant, large diced, roasted 150.0 g
Tomato, medium dice 270.0 g
Purple cauliflower florets, roasted 675.0 g
Chicken, cooked, shredded 560.0 g
Sundried Tomato Vinaigrette, prepared 425.0 ml

Side

Limited Service Restaurants

Hellmann's®

Winter

Bowls

Chicken

Spring

Salads

Fast Casual Dining

Delivery / Takeaway

Colleges & Universities

Hotels

Fall

Summer

Commissary

Full Service Restaurants

Casual Dining

Retail Food Service

Appetizer / Shareable

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Preparation

Prepare the Sundried Tomato Vinaigrette
- Combine the Hellmann's® Classics Salad Dressing Italian and sundried tomatoes.
Finish the Salad
- Combine couscous, barley, parsley and harissa, and top with eggplant, tomato, cauliflower, and shredded chicken. Drizzle with prepared vinaigrette.