Ingredients per serving
Beet Tartare with Quick-Cured Egg
−
+
€0.0
Prepare Quick-Cured Eggs
Garlic cloves, crushed
/each
4.0 each
0%
Worcestershire sauce
/ml
45.0 ml
0%
Egg yolks
/each
10.0 each
0%
Fish sauce
/ml
60.0 ml
0%
Honey
/ml
60.0 ml
0%
Tabasco
/ml
40.0 ml
0%
Oyster sauce
/ml
30.0 ml
0%
Maille Old Style Mustard 4 x 3.7 kg
/ml
23.0 ml
0%
Prepare Beet Tartare
Salt and pepper to taste
/pinch
0.0 pinch
0%
Beets, roasted, peeled and small diced
/kg
1.2 kg
0%
Hellmann's® Real Mayonnaise 4L 2 pack
/ml
80.0 ml
0%
Loyalty points
Contains eggs and their derivatives
Eggs
Tabasco
/ml
10.0 ml
0%
Cornichons, finely chopped
/g
72.0 g
0%
Capers, finely chopped
/g
60.0 g
0%
Scallions, bunch, minced
/g
25.0 g
0%
Finish the Dish
Shallots, small
/each
5.0 each
0%
Olive oil, as needed
/
0.0
0%
Radishes
/each
5.0 each
0%
Green asparagus, blanched
/each
10.0 each
0%
Dill sprigs
/g
4.0 g
0%
Hellmann's® Real Mayonnaise 4L 2 pack
/ml
0.0 as needed
0%
Loyalty points
Contains eggs and their derivatives
Eggs
/
Prepare Quick-Cured Eggs
-
Garlic cloves, crushed 4.0 each
-
Worcestershire sauce 45.0 ml
-
Egg yolks 10.0 each
-
Fish sauce 60.0 ml
-
Honey 60.0 ml
-
Tabasco 40.0 ml
-
Oyster sauce 30.0 ml
-
Maille Old Style Mustard 4 x 3.7 kg 23.0 ml
Prepare Beet Tartare
-
Salt and pepper to taste
-
Beets, roasted, peeled and small diced 1.2 kg
-
Tabasco 10.0 ml
-
Cornichons, finely chopped 72.0 g
-
Capers, finely chopped 60.0 g
-
Scallions, bunch, minced 25.0 g
Finish the Dish
-
Shallots, small 5.0 each
-
Olive oil, as needed
-
Radishes 5.0 each
-
Green asparagus, blanched 10.0 each
-
Dill sprigs 4.0 g
