Braised Beef and Carrots on Potato Pancakes

Name: Braised Beef and Carrots on Potato Pancakes
Yield: 10
Ingredients: 1.4kg Beef chuck; 0.0pinch Salt and pepper to taste; 0.0 Oil, as needed; 460.0g Onions, diced; 18.0g Garlic, minced; 500.0ml Red wine; 1.0liter, prepared Knorr® Professional Demi Glace 813g 6 pack; 4.0each Rosemary sprigs, fresh; 4.0each Thyme sprigs, fresh; 48.0g Chives, minced; 12.0g Garlic, minced; 2.0kg Mashed potatoes, prepared; 6.0each Eggs, beaten; 30.0each Potato Pancakes, prepared; 0.0 Clarified butter, as needed; 245.0g Caramelized onions; 400.0g Caramelized carrots, prepared; 0.0n/a Parsley, chopped for garnish; 0.0x Braised beef, prepared

Braised Beef and Carrots on Potato Pancakes – - Recipe

Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered with savory beef sauce.

...

Prepare the Braised Beef

Beef chuck 1.4 kg
Salt and pepper to taste
Oil, as needed
Onions, diced 460.0 g
Garlic, minced 18.0 g
Red wine 500.0 ml
Knorr® Professional Demi Glace 813g 6 pack 1.0 liter, prepared
Knorr® Professional Demi Glace 813g 6 pack
Buy it now

x

Sysco

Alimplus

Stewart Foodservice

Gordon Food Service

Flanagan

Pratts

Food Service Direct

See more
Rosemary sprigs, fresh 4.0 each
Thyme sprigs, fresh 4.0 each

Prepare the Potato Pancakes

Chives, minced 48.0 g
Garlic, minced 12.0 g
Mashed potatoes, prepared 2.0 kg
Eggs, beaten 6.0 each

Finish the Dish and Serve

Potato Pancakes, prepared 30.0 each
Clarified butter, as needed
Caramelized onions 245.0 g
Caramelized carrots, prepared 400.0 g
Parsley, chopped for garnish
Braised beef, prepared

Seafood

Main Course

Fall

Winter

Delivery / Takeaway

Full Service Restaurants

Knorr® Professional

Gluten free

Beef

Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered with savory beef sauce.

...

Preparation

Prepare the Braised Beef
- Cut beef into 5 cm cubes and season with salt and pepper. Sear in oil; remove beef and sauté onion. Add garlic and sauté. Deglaze with red wine. Add reserved beef and prepared demi-glace.
- Braise covered in 175°C oven with rosemary and thyme sprigs for 2.5 hours or until tender.
- Remove herb stems and beef. Shred beef and return to braising liquid; reserve warm.
Prepare the Potato Pancakes
- Combine all ingredients, mix and season to taste with salt and pepper.
- Use #20 scoop to portion about 30 pancakes. Press to flatten and reserve chilled.
Finish the Dish and Serve
- Pan fry (3 ea.) potato pancakes in half clarified butter and oil until golden brown and cooked through.
- Top potato pancakes with shredded braised beef, caramelized onions, carrots and reduced braising liquid. Garnish with parsley.