Buffalo Mahi Mahi Ranch Salad

Crispy mahi mahi fillets are tossed in buffalo wing sauce for bold, zippy flavor. Served over a bed of baby kale with pickled carrots and red onions, tossed in Hellmann's Ranch Dressing.

...

Prepare the Pickled Vegetables

Apple cider vinegar 240.0 ml
Water, filtered, room temperature 120.0 ml
Honey 15.0 ml
Salt, kosher 9.0 g
Buffalo Wing Sauce 30.0 ml
Baby carrots 225.0 g
Red onion, julienne 115.0 g

Prepare the Mahi Mahi

Mahi mahi, fillet, fresh 1.4 kg
Brown rice flour 900.0 g
Salt, kosher 70.0 g
Garlic powder 19.0 g
Buffalo Wing Sauce 360.0 ml

Assemble the Salad

Baby Kale and Spinach Greens 900.0 g
Hellmann's® Classics Ranch Dressing 2 x 3.78 L 450.0 ml
Hellmann's® Classics Ranch Dressing 2 x 3.78 L
Buy it now

x

Sysco

Alimplus

Stewart Foodservice

Gordon Food Service

Wholesale Club

A1 Cash + Carry

Flanagan

Amazon

Pratts

Food Service Direct

See more
Celery Chips, dehydrated 115.0 g

Seafood

Appetizer / Shareable

Main Course

Side

Spring

Summer

Fall

Salads

Delivery / Takeaway

Hellmann's®

Gluten free

Seafood

Vegetables

Crispy mahi mahi fillets are tossed in buffalo wing sauce for bold, zippy flavor. Served over a bed of baby kale with pickled carrots and red onions, tossed in Hellmann's Ranch Dressing.

...

Preparation

Prepare the Pickled Vegetables
- Combine vinegar, water, honey, kosher salt and Buffalo wing sauce in a small pot and bring to a boil. Set aside.
- Place carrots and onions in a plastic quart container and pour in the brining solution.
- Refrigerate for 2 hours prior to use.
Prepare the Mahi Mahi
- Cut mahi mahi fillets into strips, about 30/40 gram each.
- Combine flour with salt and garlic powder, mix well.
- Perform standard breading procedure on fish and fry at 190° C until golden brown. Coat with Buffalo sauce.
Assemble the Salad
- Toss the greens with Hellmann's® Classic Ranch Dressing.
- Portion salad onto plates and top with mahi mahi fingers, pickled vegetables and celery chips.