Nucks Coast Burger with Avocado and Sprouts

Name: Nucks Coast Burger with Avocado and Sprouts
Yield: 10
Ingredients: 5.0piece Russet potatos; 45.0ml Olive oil; 10.0ml Paprika; 10.0ml Garlic Powder; 10.0ml Chili powder; 120.0ml Sir Kensington's® Mayonnaise Classic 1 gal 4 pack; 120.0ml Hellmann’s® Ancho Chipotle Sauce Dip Cup 108 x 44 ml; 10.0ml Neutral oil; 1.8kg Ground beef; 0.0bags Salt and Pepper, to taste; 1.0piece Onions, red; 170.0g Germinated seeds; 3.0each Avocados, mashed; 10.0piece Whole wheat hamburger buns; 60.0ml Knorr® Dijon Prepared Mustard 1 x 5.8 kg; 250.0ml Hellmann's® Real Mayonnaise 1 x 1100 kg; 4.0each Garlic cloves

Nucks Coast Burger with Avocado and Sprouts – - Recipe

This healthy artisan burger is made with wholesome ingredients and packed with bold flavors. The crispy fries are a perfect accompaniment to the juicy patty, and the whole dish will be a favorite for any health-conscious guest.

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Prepare the fries

Russet potatos 5.0 piece
Olive oil 45.0 ml
Paprika 10.0 ml
Garlic Powder 10.0 ml
Chili powder 10.0 ml
Sir Kensington's® Mayonnaise Classic 1 gal 4 pack 120.0 ml
Hellmann’s® Ancho Chipotle Sauce Dip Cup 108 x 44 ml 120.0 ml
Hellmann’s® Ancho Chipotle Sauce Dip Cup 108 x 44 ml
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Sysco

Gordon Food Service

Flanagan

Amazon

Pratts

Food Service Direct

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Prepare the burger

Neutral oil 10.0 ml
Ground beef 1.8 kg
Salt and Pepper, to taste
Onions, red 1.0 piece
Germinated seeds 170.0 g
Avocados, mashed 3.0 each
Whole wheat hamburger buns 10.0 piece

Preparing the hamburger sauce

Knorr® Dijon Prepared Mustard 1 x 5.8 kg 60.0 ml
Hellmann's® Real Mayonnaise 1 x 1100 kg 250.0 ml

Hellmann's® Real Mayonnaise 1 x 1100 kg

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Garlic cloves 4.0 each

Main Course

Winter

Beef

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Preparation

Prepare the fries
- Preheat the oven to 450 degrees.
- Cut the potatos into fry shaped slices. Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add fires and toss to coat evenly; arrange on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes. Serve with side of Sir Kensington's Mayonaise, Ketchup, and Mustard for dipping.
- TIP: Spread the fries into a single layer on the baking sheet for a crisp exterior.
Prepare the burger
- Gently divide ground beef into 10 portions, and then lightly form these into thick patties. Season aggressively with salt and pepper.
- Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium/high heat. Put hamburgers into the skillet and cook, without moving, for approximately 3 minutes. Flip and continue to cook until meat is cooked through, about 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes.
- While the burgers are resting, toast the buns and saute the red onions. Place hamburgers on buns and top with red onion, avocado and sprouts.
- TIP: The less our handle the meat when forming the patties, the juicier they will be.
Preparing the hamburger sauce
- Mix ingredients and refrigerate until needed.

Main Course

Winter

Beef

Nucks Coast Burger with Avocado and Sprouts