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Ingredients per serving

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Prepare the Vancouver Wasab-eh’ Faceoff Mayoli


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Preparation

  1. Prepare the Vancouver Wasab-eh’ Faceoff Mayoli

    In a bowl, whisk Hellmann’s Real Mayonnaise, garlic, lemon juice, wasabi paste, and Ponzu sauce until combined.

    Applications:
    • In a bowl, whisk Hellmann’s Real Mayonnaise, garlic, lemon juice, wasabi paste, and Ponzu sauce until combined.
    • Grilled Salmon Noodle Bowl with cabbage and nori
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