Cauliflower Gratin with Dijon Hollandaise

Name: Cauliflower Gratin with Dijon Hollandaise
Yield: 10
Ingredients: 0.0 Olive oil, as needed; 0.0as needed Kosher salt and freshly ground black pepper, to taste; 3.0each Garlic cloves, medium, minced; 0.0as needed Tabasco; 2.0heads Cauliflower (about 1 kg); 2.5g Fresh thyme, chopped; 375.0ml Knorr® Professional Sauce Hollandaise 6 x 1 L; 90.0g Panko bread crumbs; 5.0g Parsley, chopped; 15.0ml Lemon zest; 50.0g Parmesan cheese, grated; 55.0g Gruyere cheese, grated; 15.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 15.0ml Maille Old Style Mustard 4 x 3.7 kg

Cauliflower Gratin with Dijon Hollandaise – - Recipe

The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards. A great alternative to mac and cheese as a unique side dish.

...

Roast the Cauliflower

Olive oil, as needed
Kosher salt and freshly ground black pepper, to taste
Garlic cloves, medium, minced 3.0 each
Tabasco
Cauliflower (about 1 kg) 2.0 heads
Fresh thyme, chopped 2.5 g

Prepare the Topping

Knorr® Professional Sauce Hollandaise 6 x 1 L 375.0 ml
Knorr® Professional Sauce Hollandaise 6 x 1 L
Buy it now

x

Sysco

Stewart Foodservice

Gordon Food Service

Wholesale Club

Flanagan

Amazon

Pratts

Food Service Direct

See more
Panko bread crumbs 90.0 g
Parsley, chopped 5.0 g
Lemon zest 15.0 ml
Parmesan cheese, grated 50.0 g
Gruyere cheese, grated 55.0 g
Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml
Maille Old Style Mustard 4 x 3.7 kg 15.0 ml

Appetizer / Shareable

Side

Spring

Summer

Fall

Winter

Delivery / Takeaway

Knorr® Professional

Plant Forward

Vegetarian

Vegetables

The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards. A great alternative to mac and cheese as a unique side dish.

...

Preparation

Roast the Cauliflower
- Place the cauliflower florets on a sheet pan and toss with olive oil, salt and pepper, thyme, garlic and Tabasco.
- Roast in a 205°C oven until florets begin turning golden brown, about 20 minutes. Remove and set aside.
Prepare the Topping
- Combine the Panko with parsley, lemon zest and cheeses, season with salt and pepper.
- In a separate bowl combine Knorr® Repertoire Hollandaise Sauce with the Maille mustards.
Finish the Dish
- Divide the roasted cauliflower among 10 individual preheated cast iron pans.
- Top each portion with prepared Hollandaise sauce and the breadcrumb mixture.
- Roast for another 10 minutes or until the breadcrumb mixture is golden brown.