Ingredients per serving
Cauliflower Khao Soi
−
+
€0.0
Prepare the Cauliflower
Cauliflower, cut into florets
/kg
1.4 kg
0%
Prepare the Curry Paste
Shallot, peeled and chopped
/g
10.0 g
0%
Garlic cloves, peeled and chopped
/g
10.0 g
0%
Lime zest
/g
4.0 g
0%
Ginger, peeled, chopped
/g
6.0 g
0%
Thai chili, stemmed chopped
/each
2.0 each
0%
Lemongrass, bottom of stalk, chopped
/g
6.0 g
0%
Kefir lime leaves, chiffonade
/g
4.0 g
0%
Coriander seeds
/g
2.0 g
0%
Prepare the Khao Soi
Coconut cream, full fat, canned (can size 5.4 oz)
/ml
30.0 ml
0%
Coconut milk, Thai-style, unsweetened
/floz
500.0 ml
0%
Curry Powder
/mg
7.0 g
0%
Palm sugar
/g
7.0 g
0%
Fermented soybean paste
/g
23.0 g
0%
Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack
/ml
250.0 ml
0%
Loyalty points
Curry paste, prepared
/x
0.0 x
0%
To Serve
Wonton skins, cut into 6.5 mm strips, deep fried
/g
100.0 g
0%
Salt, as needed
/
0.0
0%
Cilantro, as needed
/x
0.0 x
0%
/
Prepare the Cauliflower
-
Cauliflower, cut into florets 1.4 kg
Prepare the Curry Paste
-
Shallot, peeled and chopped 10.0 g
-
Garlic cloves, peeled and chopped 10.0 g
-
Lime zest 4.0 g
-
Ginger, peeled, chopped 6.0 g
-
Thai chili, stemmed chopped 2.0 each
-
Lemongrass, bottom of stalk, chopped 6.0 g
-
Kefir lime leaves, chiffonade 4.0 g
-
Coriander seeds 2.0 g
Prepare the Khao Soi
-
Coconut cream, full fat, canned (can size 5.4 oz) 30.0 ml
-
Coconut milk, Thai-style, unsweetened 500.0 ml
-
Curry Powder 7.0 g
-
Palm sugar 7.0 g
-
Fermented soybean paste 23.0 g
-
Curry paste, prepared
To Serve
-
Wonton skins, cut into 6.5 mm strips, deep fried 100.0 g
-
Salt, as needed
-
Cilantro, as needed
