Chicken à la Moutarde

Name: Chicken à la Moutarde
Yield: 4
Ingredients: 1.0each Chicken, whole, cut into 8 serving pieces (about ≈1.7 kg); 0.0x Salt and Pepper, to taste; 45.0ml Olive oil; 60.0g Butter; 0.0x Handful of fresh thyme; 2.0each Onions, white, minced; 130.0g Pearl onions, whole (optional); 75.0g White button mushrooms, coarsely chopped (or small whole); 2.0each Carrots, diced; 3.0cloves Garlic, finely minced; 30.0g Flour; 500.0ml White wine, dry; 120.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 500.0ml, prepared Knorr® Professional Chicken Liquid Concentrated Base 946mL 4 pack; 250.0ml Heavy cream

A traditional dish of pan roasted chicken with carrots, pearl onions and mushrooms in a creamy white wine sauce.

...

Prepare the Chicken

Chicken, whole, cut into 8 serving pieces (about ≈1.7 kg) 1.0 each
Salt and Pepper, to taste
Olive oil 45.0 ml
Butter 60.0 g
Handful of fresh thyme

Prepare the Vegetables

Onions, white, minced 2.0 each
Pearl onions, whole (optional) 130.0 g
White button mushrooms, coarsely chopped (or small whole) 75.0 g
Carrots, diced 2.0 each
Garlic, finely minced 3.0 cloves
Flour 30.0 g
White wine, dry 500.0 ml
Maille Dijon Originale Mustard 4 x 4.1 kg 120.0 ml

Finish the Dish

Main Course

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Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Knorr® Professional

Chicken

A traditional dish of pan roasted chicken with carrots, pearl onions and mushrooms in a creamy white wine sauce.

...

Preparation

Prepare the Chicken
- Preheat oven to 180°C.
- Season chicken with salt and pepper.
- Heat olive oil in large pan over medium-high heat and brown chicken on all sides.
- Add butter and thyme to skillet and cook chicken a few more minutes until golden brown. Remove from skillet and set aside.
Prepare the Vegetables
- Sautée onions, mushrooms, carrots and garlic in same skillet until onions are caramelized.
- Reduce heat to low, add flour and cook, stirring constantly, 1 minute. Stir in wine and mustard and cook until sauce is smooth.
Finish the Dish
- Arrange chicken, sauce, and vegetables in baking dish. Pour prepared Knorr Liquid Concentrated Base Chicken over ingredients until pan is about 3/4 full. Cover and bake 45 minutes or until chicken is well-cooked. Stir in cream and cook an additional 5 minutes or until heated through.