Ingredients per serving
Chicken Larb in Lettuce Cups
−
+
€0.0
Prepare the Chicken Larb
Oil, as needed
/
0.0
0%
Garlic cloves, minced
/oz
17.5 g
0%
Red or green bird’s eye chili, chopped
/g
2.4 g
0%
Galangal/ginger, finely minced
/g
4.0 g
0%
Chicken, ground
/lb
450.0 g
0%
Green beans, cut into 6 mm disks
/g
85.0 g
0%
Basil, Thai (only leaves)
/g
25.0 g
0%
Stafford® Blue Label Chicken Bouillon Base 1 x 5.5 kg
/kg
7.5 g
0%
Loyalty points
Contains wheat and its derivatives
Kefir lime leaves, chiffonade
/each
4.0 each
0%
Shallots, diced
/each
10.0 each
0%
Fish sauce, Asian
/ml
15.0 ml
0%
To Serve
Limes, cut into wedges, for garnish
/each
2.0 each
0%
Boston lettuce, large
/heads
2.0 heads
0%
/
Prepare the Chicken Larb
-
Oil, as needed
-
Garlic cloves, minced 17.5 g
-
Red or green bird’s eye chili, chopped 2.4 g
-
Galangal/ginger, finely minced 4.0 g
-
Chicken, ground 450.0 g
-
Green beans, cut into 6 mm disks 85.0 g
-
Basil, Thai (only leaves) 25.0 g
-
Kefir lime leaves, chiffonade 4.0 each
-
Shallots, diced 10.0 each
-
Fish sauce, Asian 15.0 ml
To Serve
-
Limes, cut into wedges, for garnish 2.0 each
-
Boston lettuce, large 2.0 heads
