Chicken Salad Avocado Pinwheels

Name: Chicken Salad Avocado Pinwheels
Yield: 10
Ingredients: 2.5kg Chicken, cooked, diced; 1.0L Hellmann's® Real Mayonnaise 4L 2 pack; 75.0g Onions, red, diced fine; 115.0g Celery stalks, sliced; 25.0g Carrots, small dice; 60.0ml Maille Old Style Mustard 4 x 3.7 kg; 0.0x Salt and Pepper, to taste; 240.0ml Guacamole, prepared; 10.0each Spinach Tortilla Wraps, 12; 750.0g Mixed greens

Chicken Salad Avocado Pinwheels – - Recipe

Juicy chicken salad is combined with guacamole in a spinach wrap for a simple light lunch item that is perfect for catering or delivery. Serve with Hellmann's Honey Dijon or Ranch Dressing on the side as a dip.

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Prepare the Chicken Salad

Chicken, cooked, diced 2.5 kg
Hellmann's® Real Mayonnaise 4L 2 pack 1.0 L
Hellmann's® Real Mayonnaise 4L 2 pack
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Onions, red, diced fine 75.0 g
Celery stalks, sliced 115.0 g
Carrots, small dice 25.0 g
Maille Old Style Mustard 4 x 3.7 kg 60.0 ml
Salt and Pepper, to taste

Prepare the Wraps

Guacamole, prepared 240.0 ml
Spinach Tortilla Wraps, 12" 10.0 each
Mixed greens 750.0 g

Sandwiches

Seafood

Appetizer / Shareable

Spring

Summer

Fall

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Senior Living

Hellmann's®

Commissary

Chicken

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Preparation

Prepare the Chicken Salad
- Using a large mixing bowl, combine all the chicken salad ingredients and fold gently, until well incorporated. Adjust the salt and pepper to taste and set aside.
Prepare the Wraps
- Lay one tortilla wrap on a cutting board, spread the guacamole across the bottom of the wrap (approx. 60 g).
- Add mixed greens, followed by the chicken salad (approx.250 g, use a large ice cream scoop for measuring).
- Roll each wrap tightly. Cut each wrap in half, then cut again, until there are 8 pinwheels per wrap.