Chipotle Red Bean Tostada

Name: Chipotle Red Bean Tostada
Yield: 10
Ingredients: 3.0cans (485 g) Small red beans; 1.0liter, prepared Knorr® Professional Brown Gravy 408g 6 pack; 0.5each Lime, juiced; 1.3g Chipotle powder; 0.5g Cumin; 0.0pinch Salt and pepper to taste; 180.0g Radish, thin sliced; 50.0g Pickled jalapeno, small dice; 2.0each Lime, juiced; 60.0ml Olive oil; 20.0each Corn tortillas, fried; 5.0each Avocado, sliced; 250.0ml Mexican crema; 8.0g Cilantro leaves; 3.0each Limes, cut into wedges, for garnish; 0.0as needed Red Bean mixture, prepared; 0.0as needed Nappa Slaw, prepared

A fried corn tortilla topped with smoky chipotle and gravy mashed red beans, topped with refreshing radishes tossed in fresh lime.

...

Prepare the Red Beans

Small red beans 3.0 cans (485 g)
Knorr® Professional Brown Gravy 408g 6 pack 1.0 liter, prepared
Knorr® Professional Brown Gravy 408g 6 pack
Buy it now

x

Sysco

Stewart Foodservice

Gordon Food Service

TGP Foodservice

Flanagan

Amazon

Pratts

Food Service Direct

See more
Lime, juiced 0.5 each
Chipotle powder 1.3 g
Cumin 0.5 g
Salt and pepper to taste

Prepare the Slaw

Radish, thin sliced 180.0 g
Pickled jalapeno, small dice 50.0 g
Lime, juiced 2.0 each
Olive oil 60.0 ml

Finish the Dish

Corn tortillas, fried 20.0 each
Avocado, sliced 5.0 each
Mexican crema 250.0 ml
Cilantro leaves 8.0 g
Limes, cut into wedges, for garnish 3.0 each
Red Bean mixture, prepared
Nappa Slaw, prepared

Seafood

Appetizer / Shareable

Main Course

Spring

Summer

Fall

Winter

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Knorr® Professional

Gluten free

Plant Forward

Vegetarian

Vegetables

A fried corn tortilla topped with smoky chipotle and gravy mashed red beans, topped with refreshing radishes tossed in fresh lime.

...

Preparation

Prepare the Red Beans
- Drain the beans and add to the prepared Knorr® Brown Gravy. Add the lime juice, chipotle powder and cumin. Stir and mash until the beans form a chunky puree and are heated through. Set aside on low heat.
Prepare the Slaw
- Toss the Napa cabbage, radishes and pickled jalapenos with lime juice and olive oil. Season to taste.
Finish the Dish
- To assemble the tostadas, top each tortilla with125 mlof the red bean mixture, then layer with avocado slices. Top with Napa cabbage slaw. Drizzle with crema. Top with cilantro leaves and serve with lime.