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Chipotle Red Bean Tostada
Ingredients per serving
Prepare the Red Beans
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Small red beans 3.0 cans (485 g)
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Lime, juiced 0.5 each
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Chipotle powder 1.3 g
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Cumin 0.5 g
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Salt and pepper to taste
Prepare the Slaw
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Radish, thin sliced 180.0 g
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Pickled jalapeno, small dice 50.0 g
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Lime, juiced 2.0 each
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Olive oil 60.0 ml
Finish the Dish
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Corn tortillas, fried 20.0 each
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Avocado, sliced 5.0 each
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Mexican crema 250.0 ml
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Cilantro leaves 8.0 g
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Limes, cut into wedges, for garnish 3.0 each
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Red Bean mixture, prepared
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Nappa Slaw, prepared