Curried Chicken Coconut Soup with Noodles

Name: Curried Chicken Coconut Soup with Noodles
Yield: 16
Ingredients: 1.0each Lemongrass, large stalk, chopped roughly; 1.0each Scallions, bunch, chopped; 4.0liter, prepared Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg; 500.0ml Coconut milk, unsweetened; 30.0ml Curry paste, red; 12.0g Ginger root, peeled, sliced; 675.0g Chicken, cooked, diced; 450.0g Rice flour noodles, Thai-style; 30.0ml Lime juice, freshly squeezed; 280.0g Baby spinach; 0.0 Limes, cut into wedges, for garnish; 0.0n/a Cilantro leaves, fresh, for garnish

Curried Chicken Coconut Soup with Noodles – - Recipe

Coconut milk, lemongrass, red curry and ginger add a little heat to this fragrant classic chicken noodle soup.

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Prepare the Soup

Lemongrass, large stalk, chopped roughly 1.0 each
Scallions, bunch, chopped 1.0 each
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 4.0 liter, prepared
Coconut milk, unsweetened 500.0 ml
Curry paste, red 30.0 ml
Ginger root, peeled, sliced 12.0 g
Chicken, cooked, diced 675.0 g
Rice flour noodles, Thai-style 450.0 g
Lime juice, freshly squeezed 30.0 ml
Baby spinach 280.0 g

To Serve

Limes, cut into wedges, for garnish
Cilantro leaves, fresh, for garnish

Soups & Stews

Appetizer / Shareable

Fall

Winter

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Senior Living

Knorr® Professional

Commissary

Gluten free

Chicken

Coconut milk, lemongrass, red curry and ginger add a little heat to this fragrant classic chicken noodle soup.

...

Preparation

Prepare the Soup
- In a large soup pot, over medium-high heat, combine prepared chicken base, coconut milk, lemongrass, red curry paste and ginger slices. Bring to a boil, reduce heat and simmer for 30 minutes.
- Strain the liquid and return the broth to heat.
- Add cooked chicken meat; simmer for 5 minutes.
- Remove pot from heat; add noodles, cover and let sit for 5 minutes.
- Add lime juice and scallions. Stir in baby spinach. Reserve warm.
To Serve
- Ladle soup into bowl. Garnish with cilantro leaves and lime wedge.