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Ingredients per serving

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Prepare the Salad


A simple, bright salad with a satisfying crunch that features Hellmann’s® 1/2 the Fat Mayonnaise.

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Preparation

  1. Prepare the Salad

    • Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
    • Toss julienne of apple with the lemon juice to coat well.
    • Add Hellmann's®1/2 the FatMayonnaise and mix well, chill.
    • Season to taste with salt and pepper.
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