Filet Mignon with Garlic and Rosemary Sauce

Name: Filet Mignon with Garlic and Rosemary Sauce
Yield: 10
Ingredients: 10.0each Filet Mignon; 1.0pinch Salt, kosher, as needed; 1.0pinch Black pepper, ground, as needed; 0.0 Vegetable oil, as needed; 0.0 Extra virgin olive oil, as needed; 3.0each Garlic cloves; 0.0pinch Black pepper, ground, as needed; 375.0g Caramelized shallots; 3.5g Rosemary, fresh, minced; 1.0liter, prepared Knorr® Professional Demi Glace 813g 6 pack

Filet Mignon with Garlic and Rosemary Sauce – - Recipe

Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary for an elegant plate focus that pairs well with roasted potatoes and asparagus.

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Prepare Filet Mignon

Filet Mignon 10.0 each
Salt, kosher, as needed 1.0 pinch
Black pepper, ground, as needed 1.0 pinch
Vegetable oil, as needed

Prepare the Sauce

Extra virgin olive oil, as needed
Garlic cloves 3.0 each
Black pepper, ground, as needed
Caramelized shallots 375.0 g
Rosemary, fresh, minced 3.5 g
Knorr® Professional Demi Glace 813g 6 pack 1.0 liter, prepared
Knorr® Professional Demi Glace 813g 6 pack
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Flanagan

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Spring

Full Service Restaurants

Senior Living

Winter

Seafood

Gluten free

Fall

Limited Service Restaurants

Hellmann's®

Commissary

Summer

Beef

Main Course

Delivery / Takeaway

Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary for an elegant plate focus that pairs well with roasted potatoes and asparagus.

...

Preparation

Prepare Filet Mignon
- Season the steaks and pan sear to desired doneness.
Prepare the Sauce
- While the steaks rest, add extra virgin olive oil to the same saucepan over medium heat.
- Add shallots, garlic, and rosemary and cook until the shallots are heated through and the garlic has softened, about 3 minutes.
- Add prepared Knorr® Brown Sauces and Gravies Demi Glace and cook until heated through.
- Season to taste with pepper.
To Serve
- Top each filet mignon with 120 ml of the sauce.
- This filet mignon pairs well with roasted potatoes and asparagus.