Ingredients per serving
Fried Monk Fish with White Wine Cream Sauce
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+
€0.0
Prepare Monk Fish
Monk fish
/kg
1.6 kg
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Butter, as needed
/x
0.0 x
0%
Prepare the Sauce
White wine
/ml
125.0 ml
0%
Shallots, diced small
/each
1.0 each
0%
Light cream
/ml
300.0 ml
0%
Egg yolks
/each
4.0 each
0%
Knorr® Professional Culinary Cream Base 6 x 715 gr
/ml, prepared
125.0 ml, prepared
0%
Prepare the Vegetables
Fava beans
/kg
450.0 g
0%
Green peas
/g
450.0 g
0%
Sunchokes
/g
450.0 g
0%
Cauliflower
/g
450.0 g
0%
Spring onions, cleaned, whole
/each
5.0 each
0%
To Serve
Watercress
/g
35.0 g
0%
Maille Old Style Mustard 4 x 3.7 kg
/ml
50.0 ml
0%
/
Prepare Monk Fish
-
Monk fish 1.6 kg
-
Salt and Pepper, to taste
-
Butter, as needed
Prepare the Sauce
-
White wine 125.0 ml
-
Shallots, diced small 1.0 each
-
Light cream 300.0 ml
-
Egg yolks 4.0 each
Prepare the Vegetables
-
Fava beans 450.0 g
-
Green peas 450.0 g
-
Sunchokes 450.0 g
-
Cauliflower 450.0 g
-
Spring onions, cleaned, whole 5.0 each
To Serve
-
Watercress 35.0 g
-
Maille Old Style Mustard 4 x 3.7 kg 50.0 ml
