Knorr® Professional Culinary Cream Base 6 x 715 gr
- Cream soup base yields 5.5L servings of finished rich cream sauce per case
- Offers an ideal foundation for soups, white sauces, and casseroles
- Smooth, creamy texture with rich flavour
- Soup starter prepares more quickly and withstands heat better than from-scratch recipes
- GTIN: 10063350294878
Scratch white sauce can scorch.
- Cream soup base yields 5.5L servings of finished rich cream sauce per case
- Offers an ideal foundation for soups, white sauces, and casseroles
- Smooth, creamy texture with rich flavour
- Soup starter prepares more quickly and withstands heat better than from-scratch recipes
Performs better under heat.
Recipes featuring this product (17)
All product information
Nutrition Details & Allergens
Ingredients
MODIFIED CORN STARCH, SUGARS (MALTODEXTRIN, SUGAR), MODIFIED PALM OIL, BUTTERMILK POWDER, SALT, YEAST EXTRACT, SOYBEAN OIL, ONION POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACT. ALLERGEN\DIET LIST: CONTAINS: MILK.
Additives
- No artificial preservatives
- No artificial colours and flavours
Allergens
- Milk
Dietary Information
- Gluten Free
- Vegetarian
Product Information
Description
An invaluable asset for any kitchen, Knorr® Professional Culinary Cream Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavour, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into any temperature water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this sauce mix can be frozen and thawed for easy reuse.
Packaging
715 gr, Pack of 6
Container
Bag in Box
Product Number
GTIN | 10063350294878 |
Usage information
Preparation
1. Gradually whisk sauce mix into water until smooth 2. Add other cooked ingredients if desired 3. Heat of 185°F/85°C for 1 minute, stirring occasionally. Do not boil.
Benefits
Reusable sauce mix can be frozen and thawed. Offers an ideal foundation for soups, white sauces, and casseroles.Soup starter prepares more quickly and withstands heat better than from-scratch recipes. Use to replace a bechamel and/or heavy cream in most savory recipes. make soups, sauces, dips and entrees quickly and easily.
Shelf Life
365 days
Tips
Use to replace a bechamel and/or heavy cream in most savory recipes. make soups, sauces, dips and entrees quickly and easily.
Similar Products
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