Roasted Chicken Breast with Tarragon Mustard Sauce

Name: Roasted Chicken Breast with Tarragon Mustard Sauce
Yield: 10
Ingredients: 10.0each Chicken Breasts; 750.0ml, prepared Knorr® Professional Culinary Cream Base 6 x 715 gr; 85.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 10.0g Tarragon, fresh, chopped; 30.0ml Lemon juice, fresh pressed

Roasted Chicken Breast with Tarragon Mustard Sauce – - Recipe

Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.

...

Prepare the Chicken Breasts

Chicken Breasts 10.0 each

Prepare the Sauce

Knorr® Professional Culinary Cream Base 6 x 715 gr 750.0 ml, prepared
Knorr® Professional Culinary Cream Base 6 x 715 gr
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Sysco

Stewart Foodservice

Gordon Food Service

Wholesale Club

Flanagan

Amazon

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Maille Dijon Originale Mustard 4 x 4.1 kg 85.0 ml
Tarragon, fresh, chopped 10.0 g
Lemon juice, fresh pressed 30.0 ml

Seafood

Main Course

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Delivery / Takeaway

Full Service Restaurants

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Senior Living

Gluten free

Chicken

Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.

...

Preparation

Prepare the Chicken Breasts
- Season, sear and roast.
Prepare the Sauce
- Combine prepared Knorr® Culinary Cream, tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
To Serve
- Pair it with Brussels sprouts with bacon and roasted red peppers for the final touch.