FEATURED PIZZA: Sweet Fennel Sausage, Broccoli Rabe, Shaved Parmesan, Roasted Garlic Sauce
...
Preparation
-
Prepare Garlic Cream Sauce
- Using the heat up period for your oven, split head of garlic, drizzle with oil and wrap in foil. Remove when oven reaches temperature (285 - 315°C) but no longer than 20 minutes.
- Cool and squeeze the cloves out of the bulb. Mash into paste.
- Whisk roasted garlic into prepared soup base; add salt and pepper to taste. Bring to 165°F for 1 minute. Cool and use as needed.