Ingredients per serving
Fondue Burger
−
+
€0.0
Prepare the Smoked Cheese Fondue
Shallot, minced
/each
1.0 each
0%
Salt and Pepper, to taste
/
0.0 n/a
0%
Olive oil
/ml
15.0 ml
0%
Fresh mushrooms, sliced
/lb
225.0 g
0%
Garlic, minced
/oz
22.0 g
0%
Knorr® Professional Culinary Cream Base 6 x 715 gr
/ml, prepared
625.0 ml, prepared
0%
Smoked provolone, grated
/oz
55.0 g
0%
Smoked mozzarella, grated
/oz
55.0 g
0%
Smoked cheddar, grated
/oz
50.0 g
0%
Prepare the Dijonnaise
Pepper, to taste
/pinch
0.0 pinch
0%
Hellmann's® Real Mayonnaise 4L 2 pack
/ml
810.0 ml
0%
Loyalty points
Contains eggs and their derivatives
Eggs
Maille Old Style Mustard 4 x 3.7 kg
/ml
60.0 ml
0%
Prepare the Burger
Pretzel Bun, toasted
/each
10.0 each
0%
Shallots, sliced, caramelized
/each
3.0 each
0%
Dijonnaise, prepared
/ml
300.0 ml
0%
Beef, ground, 80/20, formed into 170 g. patties
/lb
1.7 kg
0%
Smoked Cheese Fondue, prepared
/oz
600.0 g
0%
/
Prepare the Smoked Cheese Fondue
-
Shallot, minced 1.0 each
-
Salt and Pepper, to taste
-
Olive oil 15.0 ml
-
Fresh mushrooms, sliced 225.0 g
-
Garlic, minced 22.0 g
-
Smoked provolone, grated 55.0 g
-
Smoked mozzarella, grated 55.0 g
-
Smoked cheddar, grated 50.0 g
Prepare the Dijonnaise
-
Pepper, to taste
-
Maille Old Style Mustard 4 x 3.7 kg 60.0 ml
Prepare the Burger
-
Pretzel Bun, toasted 10.0 each
-
Shallots, sliced, caramelized 3.0 each
-
Dijonnaise, prepared 300.0 ml
-
Beef, ground, 80/20, formed into 170 g. patties 1.7 kg
-
Smoked Cheese Fondue, prepared 600.0 g
