Ingredients per serving
Heirloom Tomato and Watermelon Salad with Burrata
−
+
€0.0
Prepare the Dressing
Meyer lemon juice
/ml
60.0 ml
0%
Champagne vinegar
/ml
60.0 ml
0%
Honey
/ml
15.0 ml
0%
Maldon salt, as needed
/x
0.0 x
0%
Zest of one Meyer Lemon
/x
0.0 x
0%
Arbequina olive oil
/ml
250.0 ml
0%
Garlic clove, grated
/each
0.25 each
0%
Prepare the Salad
Heirloom tomatoes, mixed, cut into 2.5 cm irregular pieces
/g
380.0 g
0%
Watermelon, cut into 2.5 cm cubes
/g
150.0 g
0%
Pecans, toasted
/g
16.0 g
0%
Burrata, drained
/ml
30.0 ml
0%
Garlic chives, minced
/g
6.0 g
0%
Basil and mint, as needed
/x
0.0 x
0%
Meyer Lemon Vinaigrette, as prepared
/ml
60.0 ml
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Maille Dijon Originale Mustard 4 x 4.1 kg
/ml
15.0 ml
0%
/
Prepare the Dressing
-
Meyer lemon juice 60.0 ml
-
Champagne vinegar 60.0 ml
-
Honey 15.0 ml
-
Maldon salt, as needed
-
Zest of one Meyer Lemon
-
Arbequina olive oil 250.0 ml
-
Garlic clove, grated 0.25 each
Prepare the Salad
-
Heirloom tomatoes, mixed, cut into 2.5 cm irregular pieces 380.0 g
-
Watermelon, cut into 2.5 cm cubes 150.0 g
-
Pecans, toasted 16.0 g
-
Burrata, drained 30.0 ml
-
Garlic chives, minced 6.0 g
-
Basil and mint, as needed
-
Meyer Lemon Vinaigrette, as prepared 60.0 ml
-
Salt and Pepper, to taste
-
Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml
