Ingredients per serving
Japanese Grain Bowl
−
+
€0.0
Prepare the Pickled Carrots
Water
/ml
250.0 ml
0%
Sugar
/ml
30.0 ml
0%
Salt
/ml
10.0 ml
0%
Vinegar (apple cider, rice wine, or white)
/ml
90.0 ml
0%
Carrots, julienned
/each
4.0 each
0%
Miso Sesame Ginger Dressing
Hellmann’s ® Vegan Mayo 2x 3.78L
/L
250.0 ml
0%
Rice Vinegar
/ml
40.0 ml
0%
Soy sauce, low sodium
/ml
15.0 ml
0%
Ginger, minced
/ml
15.0 ml
0%
Sugar
/ml
10.0 ml
0%
Sesame oil
/ml
10.0 ml
0%
Japanese Sesame paste OR Tahini
/ml
80.0 ml
0%
Assemble the Bowl
Red cabbage, finely cut in strips
/L
1.0 L
0%
Kale, shredded
/ml
1.0 L
0%
Japanese Fried Rice, prepared
/L
2.5 L
0%
Almonds, sliced, toasted
/g
0.0 g
0%
/
Prepare the Pickled Carrots
-
Water 250.0 ml
-
Sugar 30.0 ml
-
Salt 10.0 ml
-
Vinegar (apple cider, rice wine, or white) 90.0 ml
-
Carrots, julienned 4.0 each
Miso Sesame Ginger Dressing
-
Rice Vinegar 40.0 ml
-
Soy sauce, low sodium 15.0 ml
-
Ginger, minced 15.0 ml
-
Sugar 10.0 ml
-
Sesame oil 10.0 ml
-
Japanese Sesame paste OR Tahini 80.0 ml
Assemble the Bowl
-
Red cabbage, finely cut in strips 1.0 L
-
Kale, shredded 1.0 L
-
Japanese Fried Rice, prepared 2.5 L
-
Almonds, sliced, toasted
