Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing

Name: Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing
Yield: 10
Ingredients: 25.0g Jalapeno, diced, pickled; 600.0ml Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L; 2.0heads Cauliflower, cut into florets; 120.0ml Prepared Jamaican Jerk Sauce; 1.5g Baharat seasoning; 0.0t Salt, as needed; 2.0cans (485 g) Chick peas, rinsed, drained, patted dry; 670.0g Purple kale, chiffonade; 670.0g Red onion, shaved; 725.0g Yellow cherry tomatoes, halved; 250.0g Gouda cheese, smoked, shredded

Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing – - Recipe

BBQ roasted cauliflower, fried chick peas, purple kale and smoked Gouda tossed in a zesty fusion of Caribbean and Middle eastern Lemon Za’tar Dressing with pickled jalapeno.

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Prepare the Spicy Lemon Za’atar Dressing

Jalapeno, diced, pickled 25.0 g
Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L 600.0 ml
Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L
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Sysco

Stewart Foodservice

Gordon Food Service

Wholesale Club

Flanagan

Pratts

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Prepare the Cauliflower

Cauliflower, cut into florets 2.0 heads
Prepared Jamaican Jerk Sauce 120.0 ml

Prepare the Chick Peas

Baharat seasoning 1.5 g
Salt, as needed
Chick peas, rinsed, drained, patted dry 2.0 cans (485 g)

Prepare the Salad

Purple kale, chiffonade 670.0 g
Red onion, shaved 670.0 g
Yellow cherry tomatoes, halved 725.0 g
Gouda cheese, smoked, shredded 250.0 g

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Hellmann's®

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Vegetables

BBQ roasted cauliflower, fried chick peas, purple kale and smoked Gouda tossed in a zesty fusion of Caribbean and Middle eastern Lemon Za’tar Dressing with pickled jalapeno.

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Preparation

Prepare the Spicy Lemon Za’atar Dressing
- Combine the Hellmann’s Lemon Za’atar Dressing with pickled jalapeno, whisk well, set aside.
Prepare the Cauliflower
- Roast the cauliflower florets on a parchment lined sheet pan at 200°C until golden brown. Toss with prepared Jamaican Jerk Sauce. Set aside.
Prepare the Chick Peas
- Fry chick peas until crisp. Toss with Baharat seasoning. Season with salt.
Prepare the Salad
- For each portion, combine 100 g roasted jerk cauliflower, 67 g purple kale,7.5 g red onion, 75 g yellow cherry tomatoes, 50 g fried chick peas, and 25 g Gouda cheese with 12 g Spicy Lemon Za’atar Dressing. Toss well. Arrange in a bowl and serve.