Middle Eastern Roasted Vegetable Salad

Name: Middle Eastern Roasted Vegetable Salad
Yield: 10
Ingredients: 60.0ml Harissa paste, prepared; 440.0ml Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L; 60.0ml Olive oil; 675.0g Tri-coloured carrots, peeled, small dice; 6.0g Dukkah seasoning; 1.1kg Kohlrabi, small dice, roasted; 17.0g Garlic, minced; 8.0g Parsley, minced; 300.0g Chickpeas, fried; 675.0g Seasoned carrots, prepared; 450.0ml Creamy Harissa Dressing, prepared; 9.0g Dukkah seasoning

Middle Eastern Roasted Vegetable Salad – - Recipe

Roasted root vegetables are combined with garlic and toasted dukkah and a creamy harissa dressing. Topped with crispy fried chickpeas for added crunch.

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Prepare Creamy Harissa Dressing

Harissa paste, prepared 60.0 ml
Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L 440.0 ml
Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L
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Sysco

Gordon Food Service

Flanagan

Pratts

Food Service Direct

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Prepare Seasoned Carrots

Olive oil 60.0 ml
Tri-coloured carrots, peeled, small dice 675.0 g
Dukkah seasoning 6.0 g

Finish the Salad

Kohlrabi, small dice, roasted 1.1 kg
Garlic, minced 17.0 g
Parsley, minced 8.0 g
Chickpeas, fried 300.0 g
Seasoned carrots, prepared 675.0 g
Creamy Harissa Dressing, prepared 450.0 ml
Dukkah seasoning 9.0 g

Gluten free

Senior Living

Main Course

Vegetarian

Salads

Limited Service Restaurants

Hellmann's®

Side

Full Service Restaurants

Appetizer / Shareable

Commissary

Plant Forward

Delivery / Takeaway

Roasted root vegetables are combined with garlic and toasted dukkah and a creamy harissa dressing. Topped with crispy fried chickpeas for added crunch.

...

Preparation

Prepare Creamy Harissa Dressing
- Mix ingredients and whisk to combine.
Prepare Seasoned Carrots
- Combine ingredients and toss until carrots are well coated. Roast in oven at 200°C until tender.
Finish the Salad
- Combine all ingredients except chickpeas and gently mix.
- Garnish with fried chickpeas.