Ingredients per serving
Middle Eastern Spiced Couscous with Figs and Labneh
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€0.0
Prepare the Salad
Pearl couscous, cooked, cooled
/g
1.57 kg
0%
Harissa paste, prepared
/ml
30.0 ml
0%
Cooked kidney beans
/g
885.0 g
0%
Dried or fresh figs, cut into 1/8
/each
20.0 each
0%
Mint, rough chopped
/g
57.0 g
0%
Cilantro leaves
/g
11.0 g
0%
Sunflower seeds, roasted
/g
86.0 g
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Labneh
/g
165.0 g
0%
Hellmann's® Smoked Peach Dressing 2 x 3.78 L
/ml
600.0 ml
0%
/
Prepare the Salad
-
Pearl couscous, cooked, cooled 1.57 kg
-
Harissa paste, prepared 30.0 ml
-
Cooked kidney beans 885.0 g
-
Dried or fresh figs, cut into 1/8 20.0 each
-
Mint, rough chopped 57.0 g
-
Cilantro leaves 11.0 g
-
Sunflower seeds, roasted 86.0 g
-
Salt and Pepper, to taste
-
Labneh 165.0 g
