New York Strip with Morel Mushroom Sauce

Name: New York Strip with Morel Mushroom Sauce
Yield: 10
Ingredients: 10.0each New York Strip Steaks; 0.0 Vegetable oil, as needed; 1.0pinch Kosher salt and black pepper to taste; 0.0 Extra virgin olive oil, as needed; 1.0each Onion, yellow, small dice; 2.0each Garlic cloves; 0.0 Salt, kosher, as needed; 150.0g Morel mushrooms, finely chopped; 1.0g Thyme, fresh, minced; 250.0ml White wine, dry; 750.0ml, prepared Knorr® Professional Hollandaise 500g 6 pack; 1.0each Lemon juice, fresh pressed

New York Strip with Morel Mushroom Sauce – - Recipe

Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.

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Prepare the Steak

New York Strip Steaks 10.0 each
Vegetable oil, as needed
Kosher salt and black pepper to taste 1.0 pinch

Prepare the Sauce

Extra virgin olive oil, as needed
Onion, yellow, small dice 1.0 each
Garlic cloves 2.0 each
Salt, kosher, as needed
Morel mushrooms, finely chopped 150.0 g
Thyme, fresh, minced 1.0 g
White wine, dry 250.0 ml
Knorr® Professional Hollandaise 500g 6 pack 750.0 ml, prepared
Knorr® Professional Hollandaise 500g 6 pack
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Lemon juice, fresh pressed 1.0 each

Seafood

Main Course

Spring

Summer

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Winter

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Senior Living

Knorr® Professional

Gluten free

Beef

Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.

...

Preparation

Prepare the Steak
- Rub steaks with oil, salt and pepper.
- Grill to desired doneness.
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.
- Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
Prepare the Sauce
- While the steak rests, add extra virgin olive oil to the pan.
- Add onions and mushrooms and cook until onions begin to caramelize.
- Add the garlic and thyme, cook a minute more.
- Deglaze the pan with white wine. Reduce by ¾.
- Add the prepared Knorr® Hollandaise Sauce and season to taste with lemon juice and salt.
Finish the Dish
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.