Ingredients per serving
Pan Seared Scallops with Gochujang Demi Glace
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+
€0.0
Prepare the Cauliflower Puree
Butter
/g
60.0 g
0%
Garlic clove, small
/each
1.0 each
0%
Light cream
/g
250.0 g
0%
Water
/ml
240.0 ml
0%
Cauliflower, cut into florets
/head
1.0 head
0%
Salt, kosher, as needed
/pinch
0.0 pinch
0%
Prepare the Gochujang Demi Glace
Knorr® Professional Demi Glace 813g 6 pack
/liter, prepared
1.0 liter, prepared
0%
Ginger, grated
/g
2.0 g
0%
Gochujang (paste)
/g
35.0 g
0%
Lime juice
/ml
30.0 ml
0%
Honey
/ml
30.0 ml
0%
Prepare the Puffed Black Rice
Black rice, uncooked
/g
50.0 g
0%
Canola oil for pan frying, as needed
/x
0.0 x
0%
Finish the Dish
Sea scallops
/each
30.0 each
0%
/
Prepare the Cauliflower Puree
-
Butter 60 g
-
Garlic clove, small 1 each
-
Light cream 250 g
-
Water 240 ml
-
Cauliflower, cut into florets 1 head
-
Salt, kosher, as needed
Prepare the Gochujang Demi Glace
-
Ginger, grated 2 g
-
Gochujang (paste) 35 g
-
Lime juice 30 ml
-
Honey 30 ml
Prepare the Puffed Black Rice
-
Black rice, uncooked 50 g
-
Canola oil for pan frying, as needed
Finish the Dish
-
Sea scallops 30 each